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H. Harper Station Restaurant Review: Owner and mixologist Jerry Slater emphasizes contemporary and classic cocktails, and has developed an interesting if short wine list that draws from around the globe. Libations range from a substantial list of fortified wines, including Madeira and Vermouth, to artisanal whiskeys, craft brews, rums, and tequilas and mezcal. There's even a list of apéritifs and bitters, ranging from Fernet to Byrrh Quinquina. For openers, sample the deviled eggs or the smoked pimento cheese, both menu staples. Georgia white shrimp, Gum Creek Farms pork, and Springer Mountain chicken are among the local foodstuffs that craft the small and main plates. Five garden beds planted on site supply some of the produce used by the kitchen. Coffee comes from Jittery Joe's in Athens. Desserts follow Southern flavors, such as the buttermilk panna cotta; consider, too, the donut holes served with Morelli's coffee ice cream. After dinner, check out the cordials.