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Hana Japanese Restaurant

101 Golf Course Dr. Send to Phone
707-586-0270 | Make Restaurant Reservations | Menu
Sushi sanctuary in the North Bay.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Sat., Dinner nightly
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Hana Japanese Restaurant Restaurant Review

: One might wonder if Hana, fronting an awkwardly located hotel strip mall, could indeed be the place rumored to attract local chefs in their off-hours. The dining room, shaped like a staple and painted the same steely grey, looks shopworn, with industrial carpeting and a drop ceiling. The vibe often feels hectic and packed, partly because it’s so family friendly, and partly because patrons cram the doorway awaiting a slot. Chef-owner Ken Tominaga (also of Go Fish in Napa) tends to helm the sushi bar, which guarantees an unforgettable omakase splurge. A diverse menu features fish flown in from Japan and Sonoma County ingredients, including farm fresh vegetables. Eyeball the blackboard for sushi and sashimi specials, consider the generously outfitted bento boxes, or try the diverse mains such as house-made udon in rich broth, pan-seared Kurobuta pork with ginger jus or miso-marinated black cod.

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