 Harajuku Taproom Restaurant Review: Culver City's Harajuku Taproom originates from one of Japan's most popular izakaya chains. Guests can expect a broad selection of kushiyaki (grilled skewers), gyoza and small appetizers. Seasonal brews come from Baird Beer, featuring crafted pale ales, witbier, lager and stout. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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