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Harvest

44 Brattle St. (Church St.) Send to Phone
617-868-2255 | Make Restaurant Reservations | Menu
Harvard Square’s hidden gem features seasonal contemporary cuisine.

Cuisine
Open
Lunch Mon.-Sat., Dinner nightly, Brunch Sun.
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Harvest, Cambridge, MA

Harvest Restaurant Review

: Tucked away in Harvard Square, Harvest initially made its name as the pit stop on the way to stardom for some of the city's top chefs: Frank McClelland, Chris Schlesinger, Lydia Shire and Mary Dumont (whose departure paved the way for Tyler Kinnett's arrival), to name a few. While the kitchen churns out talented chefs, the comfortable restaurant as a whole has maintained a remarkably stable identity. At once stalwart and stylish, it integrates the provincial and the cosmopolitan in mostly seamless fashion, and it has remained a staple since its inception. After all, it has been intoning the locavore’s mantra since the age of nouvelle. Dinners include pastas like whole-wheat pappardelle with braised veal, grilled meats (think strip loin) and a New England Seafood Boil. Meanwhile, the three-course prix-fixe brunch just gets better and better, what with apple cider fritters and smoked salmon eggs Benedict. Finally, for a refreshing jolt, try the ice flights --- fruity, boozy adult "popsicles" in an array of flavors. Or finish the meal off with toffee cake.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.