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Harvest on Hudson Restaurant Review: Harvest on Hudson succeeds at coexisting with the natural beauty of the Hudson River Valley and Palisades without appearing intrusive or otherwise out of place. The Tuscan farmhouse setting includes a lush garden and patio dining, as well as indoor fireside seating. The menu highlights Italian flavors with Mediterranean, French, Spanish, Greek and Portuguese accents. Appetizers include bacala fritters served with a fragrant saffron aïoli, and mini mortadella meatballs with tomato sauce and grated Parmesan. Entrées are similarly creative; try the trofie, “Artusi style” rabbit cacciatore, harvest tomato, Taggiasca olive and braised fennel, and the braised pork cheeks, early summer black truffle potato mousseline and sautéed baby spinach. Regional and worldly white and red wines complement the menu. Among desserts is a creamy and slightly tart passion fruit semifreddo of white chocolate mousse with pistachio crunch.