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The Harvest Vine

2701 E. Madison Ave. Send to Phone
Enjoy authentic tapas in this Madison Valley taverna.
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  • 4.0 star rating
4.0 rating over 5 reviews
Dining room at The Harvest Vine, Seattle, WA

The Harvest Vine Restaurant Review

: Owner-chef Joseba Jiménez de Jiménez, a Basque native, turns out an array of Spanish tapas and paellas made with authentic ingredients, many flown in directly from Spain. Chef Jiménez and his able staff bob and weave in a smoothly choreographed dance, sautéing blood sausages and baby chorizo links, and grilling octopus, fresh sardines and lamb loin chops. Try a selection of red and golden beets dressed with sherry wine and garlic dressing, cured Spanish chorizo topped with chocolate shavings, and braised squid. Steamed clams, grilled beef and seared foie gras are also delicately prepared. Desserts are the domain of Jiménez's wife, Carolin Messier de Jiménez, who develops dishes using an eclectic as well as a classic Spanish approach.

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