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Harvey Cedars Shellfish Company Restaurant Review: You know it’s 4:30 p.m. because that’s when dinner service starts at Harvey Cedars; the lines extend out the door. Since the mid-70s, this converted beach bungalow has been the iconic summertime Long Beach Island dining experience, with dayboat-fresh seafood served on paper plates. Sun kissed vacationers---some still in their swimsuits---slurp clams, crack crabs, dip lobster in butter, and rhapsodize about it all. It’s BYOB, cash only, first come first serve. Patience is required, but the food is worth it, especially the chowders, spicy Louisiana-style crawfish, plump crab cakes and peel ‘n’ eat shrimp, not to mention farm-stand Jersey tomatoes and sweet corn. There are a lot of Italian-American favorites on the menu as well with crowd-pleasers such as mussels marinara and sautéed clams over linguine.