Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Haven Gastropub Restaurant Review

Old Towne Orange
190 S. Glassell St. (Almond Ave.) Send to Phone
OrangeCA 92866
714-221-0680 | Menu
Your Opinion
Add your own review
Hip gastropub in Old Towne Orange serves up great brews and boldly innovative food. Haven Gastropub Restaurant is one of our 2012 Hot 10 Orange County (CA) Restaurants | Top 10 Orange County (CA) Value Restaurants |

Cuisine

Open

Lunch & Dinner daily

Features

* Click here for rating key

Dining room at Haven Gastropub, Orange, CAHaven Gastropub rocks Old Towne Orange's normally sleepy restaurant scene. The interior is lively and contemporary with its big picture windows, wood floors, stone walls and flat screen TVs. Further enhancing the spirited ambience is the list of reasonably priced local and international microbrews on tap and in bottles. The main attraction, however, is the innovative cuisine put forth by executive chef Greg Daniels, who formerly cooked for such OC restaurants as Napa Rose and Tradition by Pascal. Chef Daniels brings his Cal-French sensibilities to a menu filled with comfort food favorites like French onion soup, macaroni and cheese with black truffles, braised short ribs, buttermilk chicken and waffles, and mussels in a beer-and-cream sauce. Daniels’ fare particularly shines when he displays his sense of adventure. This is evident in familiar items such as the St. Agur blue cheese and roasted pepper-topped burger as well as duck prosciutto flatbread, and in more exotic dishes like curried goat poutine and fried sweetbreads with braised fennel. Groups of eight to 14 may want to consider indulging in the special whole suckling pig dinner, which can be ordered through advanced reservation. Desserts have a gourmet edge too, as demonstrated by the bacon ice cream and foie gras cheesecake.

User Ratings & Reviews for Haven Gastropub
Average rating    2.5
Reviews 1 - 2 of 21
late lunch
by red on 06/07/2011
 
Went here for lunch...heard the burgers were exceptional so we all ordered burgers. They were good, but $14 worth; not a Kobe burger--they offered a cheese spread on the burger. At those prices they should offer imported cheese from the mountains in switzerland.
 
Gastropub hmmm?
by dice5n9 on 12/07/2009
 
Gastropub hmmm? Yes the beer list was what you would expect, but the food we tried needs some work. We had the fritto misto, which tasted more like deep fried lemon slices. The tacos were a bit overcooked too. I believe in second chances though. Hope for a better experience.
 
Reviews 1 - 2 of 21



RESTAURANT AWARDS

We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!