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Haven Gastropub

190 S. Glassell St. (Almond Ave.) Send to Phone
714-221-0680 | Menu
Hip gastropub in Old Towne Orange serves up great brews and boldly innovative food.
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Local Deals: 120 * 90

Breakfast Sat.-Sun., Lunch & Dinner daily
Open late

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Haven Gastropub, Orange, CA

Haven Gastropub Restaurant Review

: Haven Gastropub rocks Old Towne Orange's normally sleepy restaurant scene. The interior is lively and contemporary with its big picture windows, wood floors, stone walls and flat-screen TVs. Further enhancing the spirited ambience is the list of reasonably priced local and international microbrews on tap and in bottles. The main attraction, however, is the innovative cuisine put forth by executive chef Greg Daniels, who formerly cooked for such OC restaurants as Napa Rose and Tradition by Pascal. Chef Daniels brings his Cal-French sensibilities to a menu filled with comfort food favorites like French onion soup, shepherd's pie and mac 'n' cheese with black truffles. Daniels’ fare particularly shines when he displays his sense of adventure. This is evident in familiar items such as the Saint Agur blue cheese and roasted pepper-topped burger or the raclette flatbread with bacon lardons, as well as mains like the bourbon-glazed Duroc pork shank with parsnip purée and roasted chicory. Groups of eight to 14 may want to consider indulging in the special whole suckling pig dinner, which can be ordered through advanced reservation. Desserts have a gourmet edge too, as demonstrated by the house-made donuts served with Jameson-infused caramel.

User Ratings & Reviews for Haven Gastropub
Average rating    2.5
Reviews 1 - 2 of 21
late lunch
by red on Tue Jun 07, 2011 2:33 pm
Went here for lunch...heard the burgers were exceptional so we all ordered burgers. They were good, but $14 worth; not a Kobe burger--they offered a cheese spread on the burger. At those prices they should offer imported cheese from the mountains in switzerland.
Gastropub hmmm?
by dice5n9 on Mon Dec 07, 2009 12:08 pm
Gastropub hmmm? Yes the beer list was what you would expect, but the food we tried needs some work. We had the fritto misto, which tasted more like deep fried lemon slices. The tacos were a bit overcooked too. I believe in second chances though. Hope for a better experience.
Reviews 1 - 2 of 21


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