Heartland
1806 St. Clair Ave. (Fairview Ave.)
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St. Paul, MN 55105
651-699-3536 | Make Restaurant Reservations
Cuisine
Open
Dinner Tues.-Sun.Features
- Romantic setting
- Reservations suggested
- Dressy
Wine
Great Wine List* Click here for rating key
Chef and co-owner Lenny Russo takes the name of his restaurant to heart, sourcing all ingredients (with the exception of wine) from an impressive network of farmers, artisans and purveyors working in the Upper Midwest. Russo and his talented crew change their menu daily, depending upon seasonal availability, and they cure their own meats. The results can be extraordinary: pan-roasted rabbit in a black-walnut glaze, cornmeal-crusted catfish with a pickled radish rémoulade, a venison strip steak paired with grilled garlic scapes that's finished with a rich foie gras-cherry butter. Salads are particularly lovely. Pastry chef Jack Fulton takes his cues from his boss, producing hyper-seasonal treats such as a chocolate-smoked Michigan cherry cake with green peppercorn ice cream. The adjacent wine bar is where neighbors drop in for more easygoing fare, including cheeses and house-made charcuterie, plus deceptively simple entrées, such as pan-fried Lake Superior whitefish with fresh pea shoots or slow-roasted, brown sugar-glazed lamb ribs. The Arts and Crafts-inspired setting is warm and inviting, and Russo's wife Mega Hoehn, the restaurant's well-versed sommelier, watches over the well-trained staff. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Chef and co-owner Lenny Russo takes the name of his restaurant to heart, sourcing all ingredients (with the exception of wine) from an impressive network of farmers, artisans and purveyors working in the Upper Midwest. Russo and his talented crew change their menu daily, depending upon seasonal availability, and they cure their own meats. The results can be extraordinary: pan-roasted rabbit in a black-walnut glaze, cornmeal-crusted catfish with a pickled radish rémoulade, a venison strip steak paired with grilled garlic scapes that's finished with a rich foie gras-cherry butter. Salads are particularly lovely. Pastry chef Jack Fulton takes his cues from his boss, producing hyper-seasonal treats such as a chocolate-smoked Michigan cherry cake with green peppercorn ice cream. The adjacent wine bar is where neighbors drop in for more easygoing fare, including cheeses and house-made charcuterie, plus deceptively simple entrées, such as pan-fried Lake Superior whitefish with fresh pea shoots or slow-roasted, brown sugar-glazed lamb ribs. The Arts and Crafts-inspired setting is warm and inviting, and Russo's wife Mega Hoehn, the restaurant's well-versed sommelier, watches over the well-trained staff. 

