 Heaven on Seven Restaurant Review: This jovial place was once a coffee shop that catered to the people in the building. Now, it’s a full-blown, heat-tinged hot-spot with long lines for a lunch table. “What are these people waiting for?” one might ask. Just some of the best Cajun and Creole food in the city --- that's what. The Louisiana soft shell crab po’ boy is a must-eat, as are the black-eyed peas with andouille sausage and jambalaya. We also recommend the Cajun fried shrimp salad topped with honey jalapeño dressing. Be sure to ask for one of the jalapeño-zapped corn muffins on the side. Dinner is served on one Friday monthly.
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