Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Henry Ford's

9589 SW Barber Blvd. Send to Phone
503-245-2434
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED Henry Ford's Restaurant Review

: The chic supper clubs of the 1950s are mostly history in Portland, except for this great spot that time forgot. The gorgeous bar recalls an era of flagstone terraces when people dressed for dinner, and the man always ordered for the lady. The dining room is usually filled with regular patrons who enjoy playing the big shot in a completely unpretentious setting. The willing waitstaff will recite the evening’s menu that offers basic steak, chicken, fish and seafood selections. The Fred Flintstones-sized Porterhouse is one of the more famous dishes here, but the seafood choices are usually safe bets as well. All dinners arrive with completely American accompaniments: Green salad, biscuits, glazed carrots and baked potato. This fabulous hideaway is like time traveling to a delicious frozen moment in fine dining history.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Henry Ford's
Average rating    5
Reviews 1 - 1 of 11
Please bring Ford's back!
by abcd on Thu Feb 14, 2013 11:57 pm
 
I miss Henry Ford's Restaurant very much. I live in Chicago and travel to Portland on business on occasion. When I was in Portland, I always would go to Henry Ford's because it reminds me of the best steakhouses in Chicago. Everything from the red wallpaper to the crisp white linens; tuxedo clad waiters that offer second to none service to the incredible food, Henry Ford's is dearly missed. It was by far the best steakhouse in Portland and one of the best anywhere. PLEASE BRING IT BACK!
 
Reviews 1 - 1 of 11



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.