Cuisine
Open
Lunch Tues.-Fri., Dinner nightlyFeatures
- Kid-friendly
- Full bar
- Casual
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| For over 40 years, local landmark Henry's Hi-Life has been a favorite barbecue haunt for South Bay residents. Located in an old roadhouse, its walls covered with memorabilia, the crowd is an eclectic mix of college students, blue-collar workers, and Silicon Valley families. The menu features first-rate baby-back ribs, well-charred steaks, and a couple of chicken and fish dishes. All the entrées come with salad and a baked potato (a 16-ounce wonder), but there are no desserts. The service is unusual: upon entering, you take a number in the bar area and place your order. You are seated when your table is ready, and your salad will be waiting. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
