THIS RESTAURANT IS CLOSED Herringbone
323-848-6000
Chef Brian Malarkey has brought Herringbone to Los Angeles.
Openings: Breakfast, Lunch & Dinner daily
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Outdoor dining
- Reservations suggested
- Romantic setting
- View
THIS RESTAURANT IS CLOSED Herringbone Restaurant Review:
Chef Brian Malarkey, who operates Herringbone and Searsucker in the San Diego area, has opened Herringbone at the Mondrian Los Angeles in the former space of Asia de Cuba. The focus is seafood.
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