Open late Fri.-Sat.
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Hinterland Restaurant Review: With its creative menu, this is a must-visit for the culinary adventurer. The chefs turn out Asian-influenced plates, like mustard-crusted duck breast, smoked chicken wontons and soy-and-saké-glazed ono. Libations-wise, try the flagship pale ale made on-site by the restaurant’s small artisanal brewery, which also produces seasonals such as maple bock, cherry wheat, saison and Oktoberfest. Vino more your thing? Order a bottle from the extensive wine list which includes sparkling and Champagne offerings, red varietals and blends plus dessert wines and ports. Scotch lovers have a nice selection of single malts like Obar and Lagavulin.