Holeman & Finch Public House Restaurant Review
Aramore Condominiums
2277 Peachtree Rd. NE, Ste. B (Peachtree Memorial Dr.) 
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Atlanta, GA 30309
404-948-1175 | Menu
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Holeman & Finch Public House Restaurant is one of our 2012
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 Restaurant Eugene owner-chef Linton Hopkins, along with mixologist Greg Best, govern an ambitious gastropub just across the breezeway from the mother establishment. With a lively atmosphere and a warm but sophisticated décor, Holeman & Finch presents a raft of small plates and noshes, exemplified by a pot of chicken liver pâté sealed with apple cider jelly or a trio of deviled eggs. Sweetbreads are as regular an item on this menu as they are at Restaurant Eugene. The double-patty burger, made with White Oak Pastures grass-fed beef, is available only after 10 p.m. and on Sunday at brunch. All of its accompaniments are house-made, from the pickles to the mustard, ketchup and the mayo, a Southerner's requirement on a burger. But H & F is all about charcuterie and salumi, again made in-house, along with the bitters and maraschino cherries for the cocktails and the pickled okra for the Bloody Marys. Desserts also speak Southern, as in boiled custard, when it's offered. The cheese plate gathers artisanal selections and the wine list runs from first-rate Champagnes and sparkling wines to serious reds and rosés, including one made for the restaurant at Arcadian that uses that winery’s Pinot Noir.
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