Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Horizon

1397 N. Highland Ave. NE (Lanier Blvd.) Send to Phone
404-876-0676
Atlanta's in-town neighborhoods seem insatiably hungry for neighborhood bistros, such as Horizon. Lots of fish marks this menu as a good choice for anyone watching his nutrition and his waistline.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Dinner nightly, Brunch Sun.
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED Horizon Restaurant Review

: Warm burgundy and green in patterns and solid colors invite guests to relax a minute in plush seating at the front door of this casual neighborhood bistro. A long upholstered banquette slides along the far wall. Owner Frata Elidrissi has quickly transformed this space into his own vision, following the closing of New Indigo. Manager Christian Dudugnon sees to the warm greeting and keeps tabs on guests with his unobtrusive presence. The menu offers several ways to address dining at Horizon. A short tapas menu, with all items priced at or under $5, allows for quick, light bites. A pair of grilled lemon-garlic shrimp rest atop a shallow dish of canellini beans infused with basil is a good choice from this menu. The pistachio-crusted goat cheese salad with truffled vinaigrette is a winner, perfect with a glass of Cuevas de Castilla Rueda. The entire menu features intense flavors but light preparations, such as a pan-roasted red snapper on Swiss chard with an orange glaze. In this case, the orange glaze is a bit heavy for the dish, overwhelming the delicate snapper. But the fresh fish and the crunchy chard make a delectable combination. The wine list offers decent selections, with some by the glass, and tries to steer clear of the mundane while keeping prices affordable.

User Ratings & Reviews for THIS RESTAURANT IS CLOSED Horizon
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.