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Hugo's

88 Middle St. (Franklin Arterial) Send to Phone
207-774-8538 | Make Restaurant Reservations | Menu
Even though Hugo’s is in different hands, its song remains the same.
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Local Deals: 120 * 90

Cuisine
Open
Dinner Mon.-Sat.
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  • 4.5 star rating
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4.5 rating over 3 reviews
Dining room at Hugo's, Portland, ME

Hugo's Restaurant Review

: While chef Rob Evans has passed on the baton of Hugo's ownership to three staffers, Arlin Smith, Mike Wiley and chef de cuisine Andrew Taylor, fans of the restaurant's avant-garde farm-to-table cuisine likely won't know the difference. The trio has been running the restaurant for the past few years, responsible for all of the much-admired local sourcing, including foraging. Diners create their own tasting menus by mixing and matching from the following menu sections: Forest & Field (vegetables), Foraged & Farmed (meat) and From the Sea (seafood). Dishes might range from carrot chawanmushi with black quinoa, white beet and beet chips to glazed pork shoulder with heirloom tomato, zucchini and corn to grilled swordfish belly with brown butter, pickled beets and escarole. A five-course menu, including dessert, is priced at $90; wine or beverage pairings can be added for an additional cost. There’s also the option to create “a lighter meal” by selecting two courses for $45. (Additional courses are $22 each.)

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