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88 Middle St. (Franklin Arterial) Send to Phone
207-774-8538 | Make Restaurant Reservations | Menu
Compose a tasting menu of avant-garde farm-to-table cuisine.
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Local Deals: 120 * 90

Dinner Mon.-Sat.

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  • 4.5 star rating
4.5 rating over 3 reviews
Dining room at Hugo's, Portland, ME

Hugo's Restaurant Review

: At Hugo's, chef-owners Mike Wiley and Andrew Taylor present avant-garde farm-to-table cuisine. The dining room, which looks into the open kitchen, has a rustic feel with brick walls and leather booths. Diners create their own tasting menus by mixing and matching from the following menu sections: Forest & Field (vegetables), Foraged & Farmed (meat) and From the Sea (seafood). Dishes might range from beef carpaccio with caper puff, sea rocket and apricot to Gulf of Maine halibut with oyster emulsion, smoked pork and pickled corn. Desserts may include a play on the Sazerac with fennel and angelica syrup, German cheesecake and anise hyssop ice cream. A five-course menu is priced at $90; wine or beverage pairings can be added for an additional cost. There's also the option to create a lighter meal by selecting two courses for $45. (Additional courses are $22 each.)

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