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Hula Grill Waikiki Restaurant Review: Maybe you didn't know you were craving seared peppered ahi eggs Benedict, but one look at the lavish breakfast menu at Hula Grill Waikiki will challenge your ability to choose between this dish and three-egg omelets. Or try the Beach Boy with imu-roasted kalua pork, Maui onions and jack cheese. House-baked muffins, freshly squeezed juices and just-picked tropical fruits are perfect for lighter appetites. Of course, the coffee is outstanding. Dinner focuses on seafood. Start with crab and macadamia won tons, or choose fresh poke tacos. Entrées feature several classics with a twist, such as coconut seafood chowder, a hearty stew combining lobster, shrimp, scallops and fish with li hing mui compote over a tatsoi salad accented with chili-lime vinaigrette. Filet Steak Kiana is a Hula Grill take on steak Diane with a shiitake mushroom cream and lilikoi butter. A full bar and reputable wine list offer multiple beverage choices. To complete your feast, indulge in a slice of Hula Pie for dessert.