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Hunan by the Falls Restaurant Review: Hunan by the Falls inhabits a relatively small space that was once an auto service garage (and from the outside, still resembles one). Inside, however, the all-white walls and tablecloths, dark ceiling, track lighting and Asian-influenced art feel far more modern. Appetizers are fairly mundane and include pot stickers, crab Rangoon and hot-and-sour soup. More noteworthy dishes include lively red chile curry noodles sparked with sautéed chicken, bell peppers, egg and lemon grass. Or choose the Bangkok duck, a Thai-style dish made with hot massaman curry, coconut milk, crushed peanuts, onions, beans and tomatoes. The only Asian dessert on the menu is a refreshing fruit salad of lychees, pineapple chunks, orange slices and maraschino cherries, served in sweetened ice water.