Bar open late Fri.-Sat.
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The Iberian Pig Restaurant Review: The Iberian Pig’s menu focuses on the flavors of Spain and the Iberian Peninsula, and many dishes are served as tapas or small plates. Pork appears as sweet, tender cheeks braised and paired with a poached egg and truffle; specialty cured hams (Bellota); sausages (chorizo); and other cured meats (lomo). We’ve enjoyed the wild boar meatballs, and classic patatas bravas are spot on. Some items make use of blood sausage, morcilla, and Spanish cheeses are a highlight. The unadventurous will find one of the best burgers in the city. For dessert, get the churros with their side of hot chocolate, or the crema Catalana. The wine list features Spanish labels, mostly reds, but there are options from other parts of the Hispanic world. While there is valet parking on the weekends, don't bring the car; the restaurant is steps away from the Decatur MARTA station.