Icebergs Dining Room & Bar
1 Notts Ave., Bondi Beach (Campbell Pde.) 
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2026 Sydney Australia
02 9365 9000
idrb.com
Icebergs Dining Room & Bar Restaurant is one of GAYOT's 2013
Hot 10 Sydney Restaurants|
Cuisine
Open
Lunch & Dinner Tues.-Sun.Features
- View
- Heart-healthy dishes
- Romantic setting
- Reservations required
- Valet parking
- Casual dressy
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 Icebergs Dining Room & Bar Restaurant Review: In an unprecedented coup, Sydney’s famous crescent-shaped beach, Bondi, is bracketed by two premier eateries. What’s more they share a chef and the same trio of owners. Icebergs, on the southern end, overlooks the rock pool with golden Bondi and the ocean stretched out in front of it. Those that can tear their eyes away from this panorama will notice that the restaurant’s interior has been kept intentionally simple, the décor tinted blue and green and cream to match the waves and sand. It's ultra sleek, with its modern and minimalist lines. The food is just as beguiling as the design, reflected in chef Robert Marchetti’s menu: oysters aplenty, carpaccio of local fish, crab with soft polenta and chili, wild scallops, and whatever whole fish is freshest and best that day at the market. Non-“fishophiles” need not despair as a first-rate selection of various cuts of beef is available from the grill, such as ox filet with bone marrow roasted with garlic, lemon, mint and butter. For a bit of table-drama do order the cartoccio stingray. It’s absolutely worth seeing everyone’s faces as the waiter opens the paper bag in which it has been cooked and the fragrant steam rises. Soft Italian cheeses, cassata, cannoli and other true Italian desserts bring a meal here to its most appropriate conclusion. That’s unless you choose another bottle from the list of local and international wines. |
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Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
