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Il Bistro Restaurant Review: Discover intimate, cozy tables tucked beneath the Pike Place Market and a menu of classic Italian dishes prepared with fresh Northwest ingredients. Top choices include house-made gnocchi tossed in sweet tomato sauce; tortellini with a tangy lemon butter sauce, Dungeness crab and local asparagus; and grilled salmon paired with an English pea/mascarpone risotto. Meat lovers will enjoy the grilled pork chop matched with Yukon potato gratin, or the roasted beef tenderloin. For a seafood bonanza, savor the cioppino brimming with Dungeness crab, prawns, mussels, clams, salmon and calamari. Desserts include vanilla bean crème caramel and Italian cheesecake with an almond biscotti crust. The notable wine list focuses on Italy, California and the Northwest. Servers are professional as are the folks behind the bar. If you're seeking a quiet, late-night dinner, Il Bistro serves until 1 a.m.