Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Il Cane Rosso Restaurant Review

2612 Commerce Ave. (Good Latimer) Send to Phone
DallasTX 75226
214-741-1188 | Menu
Your Opinion
Add your own review
Neapolitan-style pizza from techie-turned-pizzaiolo Jay Jerrier. Il Cane Rosso Restaurant is one of our 2012 Hot 10 Dallas/Fort Worth Restaurants | Top 10 Dallas/Fort Worth Italian Restaurants | Top 10 Dallas/Fort Worth Outdoor Dining Restaurants |

Cuisine

Open

Lunch Tues.-Sat., Dinner Wed.-Sat.

Features

* Click here for rating key

Dining room at Il Cane Rosso, Dallas, TXIl Cane Rosso serves Neapolitan-style pizza in a charming vintage brick building on the edge of Dallas's rebounding Deep Ellum district. The centerpiece of the dining room is a red-tile-clad domed oven imported from Italy, stoked with wood, where the pizza is fired. Il Cane Rosso is certified by the Verace Pizza Napoletana Association, meaning that it adheres to the standards of pizza made in Naples, Italy. Cooked quickly, the pizza boasts a flavorful crust with charred edges but a still-chewy center. Toppings match the quality of the crust. Owner Jay Jerrier makes his own mozzarella; procures his sausage from Dallas's premier Italian market, Jimmy's; and imports cold cuts from Salumeria Biellese in New York. Pizzas are named after friends and family, such as the Delia, an irresistible pie topped with mozzarella, grape tomatoes, arugula and tangy bacon marmalade. Sandwiches come on house-baked bread stacked with goodies such as sausage and peppers, and there's a daily pasta, also made in-house. Don't skip dessert: the Bella Mella pizza combines mascarpone with caramelized apples, and the S'Mores calzone is an ooey-gooey chocolate-and-marshmallow dream. The large patio is a hipster hangout that helps offset the mobs who wait up to an hour on weekend nights.

User Ratings & Reviews for Il Cane Rosso
 



RESTAURANT AWARDS

We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!