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Il Fornaio Restaurant Review: Located on the ground floor of a high-rise office building in the heart of downtown, Il Fornaio is popular for its mid-week business lunches and after-work celebratory dinners. This outpost features alabaster walls, floor-to-ceiling windows and granite-topped outdoor tables. The food is equally refined, and includes starters such as carpaccio with lemon olive oil and house-made flatbread with goat cheese. Butternut squash ravioli and seafood linguine are among the pastas, while mains range from sautéed veal with artichokes to rare beef tenderloin with green peppercorn sauce. For dessert, indulge in the almond hazelnut chocolate cake or panna cotta with mango.