Il Mulino
1150 N. Dearborn St. (Elm St.)
Send to Phone
Chicago, IL 60610
312-440-8888 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Business casual
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Full of flourish with a surprisingly unfussy feel, this elegant Italian spot in the historic Biggs mansion benefits from the glint of chandeliers and candlelight, starchy tablecloths and marble fireplaces that cast an attractive glow. The crisply outfitted staff, while proper, is pleasant and attentive, delivering the regional specialties with style and grace. Here, the quality of the ingredients turns seemingly simple preparations into notable dishes, from the complimentary fried zucchini and garlicky breadsticks to the light-as-air tiramisu topped with chocolate shavings. The veal saltimbocca, flush with aromatics of sage and prosciutto, and the tableside-deboned bass in buttery herb-flecked sauce, are standouts. But the pappardelle with sausage in basil tomato sauce is quite good, too. Still, the deafening volume, frenetic activity and gouging check can dampen the experience for romantics. Check out this extensive list of Italian wines (if you have bank). |

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Full of flourish with a surprisingly unfussy feel, this elegant Italian spot in the historic Biggs mansion benefits from the glint of chandeliers and candlelight, starchy tablecloths and marble fireplaces that cast an attractive glow. The crisply outfitted staff, while proper, is pleasant and attentive, delivering the regional specialties with style and grace. Here, the quality of the ingredients turns seemingly simple preparations into notable dishes, from the complimentary fried zucchini and garlicky breadsticks to the light-as-air tiramisu topped with chocolate shavings. The veal saltimbocca, flush with aromatics of sage and prosciutto, and the tableside-deboned bass in buttery herb-flecked sauce, are standouts. But the pappardelle with sausage in basil tomato sauce is quite good, too. Still, the deafening volume, frenetic activity and gouging check can dampen the experience for romantics. Check out this extensive list of Italian wines (if you have bank). 


