Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Il Poggiolo

8 E. First St. (Washington St.) Send to Phone
630-734-9400 | Make Restaurant Reservations | Order Now! | Menu
Working his magic yet again, Jerry Kleiner arrives in Hinsdale with an Italian repertoire in tow.
Your Opinion
Add your own review

Local Deals: 120 * 90

Lunch Mon.-Fri., Dinner nightly

* Click here for rating key

  • 0.0 star rating
0.0 rating over 1 reviews
Il Poggiolo, Hinsdale, IL

Il Poggiolo Restaurant Review

: Well-heeled locals and their debutante daughters cram into close tables at this loud, bi-level venture, serving Italian fare that's pleasing to the masses. Saffron-scented, sausage-stuffed arancini are a solid way to launch, though we’re more partial to the crisp-crusted mushroom-Taleggio pizza, finished with a whirl of truffle oil. Minestrone has a bit of heat --- and freshness, thanks to a dollop of pesto on top. Pasta, some house-made, arrives as it should: al dente. The thing is, of the two options we tried --- spaghetti in a meat ragù and ricotta and mushroom filled ravioli --- one was overly salty, the other plain. Neither, truthfully, ignited excitement. Entrées keep it classic with choices like veal Marsala, hanger steak with spinach, and pan-roasted chicken with artichokes and crispy roasted potatoes. Sorbets and gelatos are good, especially the Nutella version; ricotta cheesecake is a winner, too. The dining room --- outfitted with potted palms, soaring ceilings, rich red velvet and looming, architectural lighting --- has hot-spot written all over it, a fact that’s furthered by the boutique label-leaning wine and craft cocktail lists.

User Ratings & Reviews for Il Poggiolo
Discover new restaurants in Chicago like mfk.
New Restaurants in Chicago
Find all the Chicago restaurants that have opened recently with GAYOT's round-up.

See What's New in Chicago!


Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.