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India Palace Restaurant Review: During the day, India Palace is a place for business types and local families to get away for a buffet lunch on the 11th floor of an airport hotel. For dinner, the view improves when the nearby Boeing plant and suburban sprawl are reduced to sparkly lights and center stage is devoted to arrivals on the runways at Lambert Airport. The staff may recommend chicken soup containing tandoori chicken. Samosas are quite heavy; pakoras, a sort of fritter, are preferable. Tandoori lovers will smile at seekh kebabs of spicy lamb, as well as other options of fish, prawns and chicken; the truly adventurous will even find goat, which, we are assured---correctly, as it turns out---is a superior meat for the super-hot oven. The long dessert list ventures beyond the usual. Raita here is so good one is tempted to eat it like soup. Rasmalai---mild, faintly sour cheese patties that come drenched in a thickened milk sauce and sprinkled with pistachios---are a cool, soothing finale after the happy barrage of curries.