 Don your Notre Dame gold and blue and you’ll be in the majority at this near-Wrigley restaurant that features live music and a menu of Irish-inflected bar basics. Choices run from beer-battered pickles and "Irish Nachos" (criss-cut fries topped with cheddar, bacon, scallions and sour cream) to Guinness stew, sandwiches and burgers. More authentic fare includes the shepherd’s pie topped with gooey mozzarella and fish ‘n’ chips. A Greek chicken pita and sliders are not-so-Irish options. For dessert, there's a warm chocolate brownie with Jameson-infused fudge or a Guinness float with vanilla ice cream. Daily specials save tons of dough.
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