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Irish Pub Restaurant Review: People come to this homey Irish pub for the shepherd’s pie and tall pints of Guinness, but there’s pasta next to potatoes, and chicken wings by spring rolls. Not to be missed are the St. James potatoes --- crispy steak fries coated with homemade gravy and topped with melted Farmhouse cheddar. Whatever you decide, expect it to be served with a generous hand and good price. A sea scallop platter is just $10, and a slice of old-fashioned apple pie is $3.50.