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Jackalope Ranch Restaurant Review: Jackalope Ranch is enormous, with a 21,000-square-foot timbered main dining room and several additional outposts, including a small and grand saloon and an outside area punctuated with lush landscaping and water features. The menu is equally vast. But it’s the smokehouse specialties on which Jackalope Ranch has built its reputation. Ribs, steaks and chops are cooked “low and slow” with a variety of seasonings, rubs and sauces. Family-style sides are amply sized and passed around like you would at home. Start the meal by sharing the plentiful grilled artichoke bottoms with spicy Louis dressing. Desserts also seem designed for small armies: coffee and malasadas includes a collection of fried donut holes filled with white chocolate and coffee-flavored cream, served with anglaise for dipping. The raucous saloon has its own menu (try the bison burger) and is the place to go when you’re feeling social. Taps of craft beer rival a nice wine list and muddled cocktails.