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Jag's Steak & Seafood Restaurant Review: A next-generation steakhouse, Jag's Steak & Seafood aims to be comfortable and urbane rather than imposing and clubby. There are fireplaces in each of the six dining rooms, plus fire pits on the patios. Greenery, artwork and other distinctive design elements give each room an inviting air. Dishes range from organic salmon to chicken Marsala or duck with cherry demi-glace. Also on offer are a variety of pastas and a raw bar that serves sushi. However, we suggest you splurge on one of the Prime steak specialties, particularly the signature porterhouse, flavorful bone-in filet or tender Japanese Kobe beef. The black truffle filet is a morel-crusted, ten-ounce number topped with a mushroom compound butter, shaved truffles and Madeira-morel reduction, served with wild mushroom risotto and steamed asparagus. A piano bar features a craft beer selection and live music six nights a week.