Jai Yun
680 Clay St. 
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San Francisco, CA 94111
415-981-7438 | Make Restaurant Reservations | Menu
Jai Yun Restaurant Review: Chef Nei' Chia Ji earned an underground reputation as the Thomas Keller of Shanghai cuisine serving a chef's choice prix-fixe menu. It appears, however, once the word got out, that prices went up and the food appeal went down. Dishes have included a cucumber salad and gluten chicken, and meat and seafood selections. |
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