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They bake and serve their bread in small flowerpots at this cheerful little eatery, where the soup-and-salad special might be a crock of homemade noodle soup with chunks of chicken, and the Jamms chopped cabbage salad with ramen noodles, green onions and sesame dressing. Among breakfast specialties turned out all day in the gleaming open kitchen, try the Denver potato pancake, cornflake-crusted French toast or waffle Benedict. The signature three-egg omelet is filled with sliced steak, onions, mushrooms and cheese topped with béarnaise. There's an extensive selection of sandwiches such as chicken Florentine and salads including spinach with grilled chicken. The Friday fish 'n' chips special is a customer favorite. |
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