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THIS RESTAURANT IS CLOSED Jean-Robert at Pigall's Restaurant Review: THIS ESTABLISHMENT IS CLOSED Jean-Robert de Cavel, Jean-Robert at Pigall's chef-owner, prepares seasonally minded, contemporary French cuisine. His three-course and five-course prix-fixe menus start with several amuse-bouches. Entrées may include seared foie gras with peppercorns and rhubarb, sablefish with red wine herb nage, or spring rack of lamb with mustard. Desserts, such as the rhubarb almond tart with local maple syrup ice cream, are a delight.