* Click here for rating key
Joey Chiu's Greenspring Inn Restaurant Review: Mild, fresh flavors at the table and a garden view through floor-to-ceiling windows edged in forest green set this Chinese restaurant apart. Seafood is a house specialty, which makes dishes like grilled Chilean sea bass and crispy shrimp with walnuts in spicy orange sauce a good bet. Those shrimp, lightly dusted with cornstarch and fried crisp and tender, take a star turn when paired with the crunch of sugared walnuts and the fire of a piquant sauce. The menu mostly queues up standards --- yu shiang chicken, mou sou pork, seafood bird's nest --- but quality ingredients and gossamer sauces make this a dependable choice for Chinese in a pleasant setting. Sushi is also available. Be sure to reserve ahead for the popular Sunday brunch buffet, which includes Chinese fare as well as such brunch staples as an omelet station, smoked fish and mimosas. Major holidays are celebrated brunch-style as well.