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Johnny’s Italian Steakhouse Restaurant Review: Reminiscent of a 1940s supper club, this Italian-themed steakhouse serves charbroiled steaks and chops, including Parmesan-crusted New York strip, as well as homemade rigatoni. Appetizers and salads include Johnny’s toasted ravioli, zucchini “fries” and a pepper-seared salmon salad. Specialties include veal Sinatra---slices of Provimi veal sautéed with shrimp, fresh crab meat, a variety of mushrooms, sun-dried tomatoes, fresh basil and roasted garlic simmered in a light cream sauce. Guests can dine inside or outside, as the restaurant seats up to 250 and has a ten-foot, wraparound canopy.