Jones Barbeque
3810 S. Ferdinand St. (Rainier Ave. S.)
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Seattle, WA 98118
206-722-4414 | Menu
jonesbarbeque.net
Jones Barbeque Restaurant Review: Jones slathers its signature barbecue sauce on hefty sandwiches and hearty slabs of beef, chicken and pork, then serves it all up with warm hospitality. The tomato-based sauce is smoky yet sweet with a signature blend of brown sugar and tangy vinegar. Side dishes are as good as the mains, so order more than one. Collard greens are really a delivery system for hunks of salty pork and a peppery broth. Cornbread comes in big chunks, while coleslaw and potato salad satisfy comfort food cravings. Home-baked desserts include pecan and sweet potato pies, cobblers, bread pudding, and other Southern specialties. |

RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.















