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Joy Tsin Lau Restaurant Review: This red, green and gold space is a favorite for both traditional Chinese specialties and good dim sum on the weekends. The food is classic with a few surprises, such as Hunan lamb or shrimp Szechuan-style with chili. Braised abalone with Chinese mushrooms is an acquired taste. Dim sum includes slippery rice noodles with whole shrimp, scallop dumplings, bean curd, sweet steamed buns filled with pork, and many more. Steamed fish and vegetables are the healthiest options. Check with management for free or discounted parking.