Julian's Restaurant is one of GAYOT's 2013
Hot 10 Providence Restaurants|
Julian's Restaurant Review: Hipster heaven, Julian’s is the kind of restaurant that transcends time and place. It could be tucked away in Berkeley, California, or hidden behind an unmarked door in Greenwich Village. Lucky for Providence though, there's both the Broadway mainstay and a popular food truck crafted from a former London double-decker bus. Julian’s has loads of charm of the bistro-on-a-budget sort. Exposed brick walls serve as a gallery of local artists' work for sale; dining room tables are likewise individually handcrafted and decorated (although, alas, not for sale). Co-owner Julian Forgue and chef Mike McHugh change the menu often, listing ten or so selections that are guaranteed to be cooked with fresh products and passion. The daily brunch features eclectic takes on classic eggs Benedict, each so rich and filling that the restaurant offers half-portions as well as the full, split-muffin variety. Entrées typically include an exotically trimmed burger and favorites like chived tempura cod and vegetarian choices such as the nightly "tofu scramble." Flavors are bright, and inspiration is drawn from regional cuisines the world over. The menu is small enough that the misses are rare --- and even they still exhibit culinary exuberance. Hit or miss, we always look forward to our next meal here. We’re guessing that’s what Julian's wants, too. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
