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1410 Solano Ave. (Santa Fe Ave.) Send to Phone
510-526-3222 | Menu
This casual restaurant serves hearty Nepalese and Tibetan food, including char-grilled lamb and rich curries.
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  • 3.0 star rating
3.0 rating over 2 reviews

Kathmandu Restaurant Review

: Dining at Kathmandu is like dining in an art gallery; Deepak Singh, the Nepalese proprietor, also owns East Bay gift shops. Momos, meat or vegetable dumplings served with sauce, are a specialty. The simply prepared char-grilled lamb marinated in spices is a good example of the cuisine. Vegetarian diners will enjoy a thick curry made with 19 varieties of beans in a garlic-kissed tomato sauce. Start the meal with the traditional Tibetan thukpa, ginger and garlic soup, or chatamari, a soft rice-flour bread stuffed with spicy chicken.

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