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The Keg Steakhouse & Bar Restaurant Review: The steaks are the draw, aged a minimum of 28 days, seasoned with secret recipe spices and seared at high heat. But unlike more expensive steakhouses, this Canadian-based chain includes the sides: Caesar salad, mushrooms, vegetables or an enormous baked potato. Combinations are another bonus, with paired plates of steak or prime rib and tiger shrimp, king crab or lobster. As big as the portions are, do start out with an appetizer. A few are pleasingly sophisticated, like the tempura snap peas and asparagus, escargots or baked goat cheese. In a nod to modern diets, there’s a gluten-free menu plus an allergy guide, so diners can eat happily and still feel healthy.