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La Bodega Restaurant Review: La Bodega may have a tiny kitchen, but it's a big contender in the world of subs, salads and --- its tour de force --- the sandwich. There are ten different types of bread and literally dozens of combinations, from the #22 with roast beef, havarti, horseradish mayo, tomato and onion to the #29 with spinach, red onion, mushrooms, tomato, cream cheese, honey and walnuts. The #46 pizza sub is hard to pass up, but the #43 Greek sub holds court among some of the best sandwiches in the city. Looking for a side to go with that sandwich? Potato salads, pasta salads, coleslaw and other costars are made fresh daily and will easily round out a meal. Patrons can enjoy their sandwich in the quirky, colorful, brick-walled dining room, where giant cans of olives, peppers and other sandwich-making necessities serve double duty as décor. Or, in fair weather, grab a picnic table outside and watch the neighborhood go by.