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La Bonne Franquette Restaurant Review: This place dates back to the eighteenth century and still remains faithful to Montmartre’s artistic past when Van Gogh, Renoir and other great painters created some of their finest works. It’s now a restaurant where traditional French cuisine is celebrated. Diners can enjoy such dishes as snails from Burgundy or charcuterie from Lyon, as well as fortifying meats like duck confit or beef with green pepper sauce. Try the generous nougat with raspberry coulis or a simple apple tart for dessert. For a genuine aura of French rusticity, this is the place to be.