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La Bretagne Restaurant Review: La Bretagne is where to head when you're in the mood for a good bottle of wine, well-executed soups and classic French cuisine. This is one of those places that knowledgeable locals always recall after they've had a so-so meal somewhere else, to their regret. Those seeking the latest fusion trend or the next culinary hotspot will do well to remember that old is not always past its prime. Start with the coquilles St-Jacques, delicate and tender scallops in a mushroom cream sauce, or the French onion soup with Swiss as opposed to Gruyère cheese. Entrées such as the filet of sole cooked in lemon butter and mushrooms and the steak au poivre are traditional French selections that are increasingly difficult to find elsewhere at this level of authenticity in style and preparation.