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La Cote d'Or Restaurant Review: Although its exterior resembles a seaside cabin, La Côte d'Or is pure upscale French inside and serves classic French food. Chef Jacques Imperato heads the kitchen. Don't miss the trademark lobster bisque or the garlicky fish soup. We also recommend the veal chop in a rich blue cheese sauce. Wheeled up on a cart are such desserts as the raspberry mousse cake, which layers raspberries and chocolate. The main rooms look small, but there is also a large enclosed patio for groups and overflow crowds.