Modern Rennes building housing the culinary delights of Chef Gesbert.
Openings: Closed Sun. dinner (except Aug.), Mon. Open until 9:30pm
Features
- Parking lot
- Dress code: Casual dressy
- Outdoor dining
La Fontaine aux Perles Restaurant Review:
A modern building in the Rennes countryside plays host to the talents of capable Rachel Gesbert, who regales guests with culinary delights like scallops with andouille sausage and squab à l'orientale. The gently priced cellar is well-stocked with major Bordeaux and Anjous.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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