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La Terrasse Club Restaurant Review: Light beige and rich green marble floors, straw yellow wainscoting on the walls, alternating smoked and transparent beveled glass. Jean-Laurent Depoil cooks in small or large portions according to the appetite and the desire of the guests in a musical environment: try the lobster, crawfish and buttercup squash risotto, pigeon roasted with verjuice and dried fruits. The terrace is always beautiful and romantic. Lovely cellar with the grands crus from here and elsewhere.