La Tour Restaurant & Bar
122 E. Meadow Dr. 
Send to Phone
Vail, CO 81657
970-476-4403 | Make Restaurant Reservations
Cuisine
Open
Dinner nightlyFeatures
- View
- Heart-healthy dishes
- Romantic setting
- Full bar
- Reservations required
- Outdoor dining
- Parking garage
- Casual dressy
Wine
Great Wine List* Click here for rating key
 When owner-chef Paul Ferzacca opened La Tour in 1998, it was the first truly fine dining establishment in Vail. Using only the freshest ingredients, the menu is constantly changing; but regular patrons demand that the classic main course preparation of Dover sole meunière be available nightly. Start with the complexly flavored salad of roasted Colorado lamb, or the Dungeness crab, the citrus watercress salad, the shrimp-stuffed calamari or “hot and cold dueling scallops.” Entrée selections include sautéed veal sweetbreads, grilled beef tenderloin and roasted semi-boneless Cornish game hen. Ask any one of the six on-staff certified members of the Court of Master Sommeliers to recommend a wine from the cellar which contains over 350 selections, then finish your bottle with a plate of artisan cheeses. For dessert, listen to Mrs. Ferzacca when she recommends her husband's own special take on classic crème brûlée, presented flambé with berries macerated in Grand Marnier.
|
- Find deeply discounted gift certificates for restaurants in your area from Restaurant.com
- Find the Best Restaurants for Easter Brunch Near You
- Save Money by Making Reservations at OpenTable.com
What's Hot
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!
RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!
