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Labussola Restaurant Restaurant Review: Labussola has offered a northern Italian menu with southern touches to a cosmopolitan crowd for more than 20 years. For an appetizer, try the artichokes stuffed with capers, olives, garlic, cheese and breadcrumbs, or the Tuscan grilled shrimp with cannellini beans. Mains include classic pasta dishes and chicken, veal, steak and pork prepared in a variety of styles. Try the Venetian calf’s liver with onion and balsamic. The wine list presents labels from California, Italy and Chile. Tables are crisply clothed and gently illuminated by candles. Don't let the linen deter you from bringing the kids. They are welcome and highchairs are provided.