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Lahaina Grill Restaurant Review: With professional service, an inviting atmosphere and innovative cuisine, it's easy to see how Lahaina Grill continues to be a favorite. We savor the caramelized Maui onion and sesame seed-crusted seared ahi that melts like butter in our mouths, along with a rich vanilla bean jasmine rice and apple cider-soy butter vinaigrette. Appetizer choices are made easier with the Cakewalk, a sophisticated sampler platter that includes Kona lobster crab cake, sweet Louisiana rock shrimp cake and seared ahi cake---sure, it's large enough for two but don't think you'll want to share. Other standouts include a blue corn-crusted chile relleno filled with local prawns, scallops and Monterey Jack cheese with roasted corn and avocado relish, and the roasted rack of lamb with a light Kona coffee-Cabernet demi-glace and herb-infused mashed potatoes. Desserts are just as creative, as is the extensive wine list chosen with care by the in-house sommelier.